Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Chef

Start: ASAP Where: Kaiapoi, Canterbury Type: Part time / casual Pay: Competitive pay

JOB DESCRIPTION

Ahikā Recruitment: Casual Chefs Wanted! – Christchurch

Are you a passionate chef looking for flexible work in Christchurch? Ahikā Recruitment is seeking casual chefs to join our dynamic team and work with top-notch clients in the hospitality industry. If you have experience in kitchen operations and a love for great food, we want to hear from you!

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards
  • Work efficiently in fast-paced environments
  • Maintain cleanliness and hygiene standards in the kitchen
  • Assist with menu planning and food preparation when needed
  • Be adaptable to different kitchen settings and team dynamics

What We’re Looking For:

  • Proven experience as a chef, ideally with a range of cooking styles
  • A passion for food and quality service
  • Ability to work under pressure in a busy kitchen
  • Strong communication and teamwork skills
  • Food safety certification (preferred, but not essential)

What We Offer:

  • Flexible hours to suit your schedule
  • Competitive hourly rates
  • The opportunity to work with a range of top venues across Christchurch
  • A supportive and friendly team environment
  • Ongoing opportunities for casual work

About Us: Ahikā Recruitment connects talented chefs with leading establishments in Christchurch and beyond. We are committed to finding the perfect fit for both our chefs and our clients, ensuring a positive experience for everyone involved.

If you're ready to take on exciting casual roles, apply today!

Join the Ahikā Recruitment team and take your culinary career to new heights!


RECOMMENDED SKILLS/EXPERIENCE

Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Sous chef
Cook

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

Food safety certification (preferred, but not essential)



Interview required